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Eat

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—  Starters  —

Modern dishes that capture the flavors of the season
 

- AMMISSBILI FEGATO DI POLLO -

Chicken liver pate, caramelized red onions, ciabatta

£5

- GAMBERONI -

Tempura tiger prawns, sweet chilli

£6

 

- ARANCINI DI TALLEGIO E ZUCCA -

Deep fried risotto ball filled with tallegio, roasted squash,parmesan and rosemary. Fire roasted red pepper puree, toasted pumpkin seeds, basil

£6

- BRUSCHETTA -

Sun blushed tomato, roast pepper puree, goats cheese

£5

- FORMAGGIO PANE ALL’AGLIO - 

garlic bread with cheese

£4

- CALAMARI FRITTI -

Fried calamari, roast garlic mayonnaise & lemon

£5

 

—  Main Course —

—  mEAT & FISH —

- FILETO -

Fillet steak, tomato, mushrooms, chips, pepper sauce

£20

- BISTECCA CON L’OSSO -

Rib eye steak, salsa Verdi, fries

£17

- MERLUZZO -

cod fillet, pan roasted, mussels, tiger prawns, spinach, white wine saffron cream, new potatoes

£14

- POLLO E SAN DELLI, CALABRESE -

Pan roasted chicken fillet, prosciutto, spiced Italian sausage, sherry glaze, roasted new potatoes

£12.95

—  PASTA  —

- GAMBERI LINGUINI - 

Tiger prawns, chili, san Marzano tomato, linguini pasta

£12

- Funghi porcini pollo taglierini-

pan roasted chicken fillet, mushrooms, masala wine, hint of cream, taglierini pasta

£12.95

- CAPPRE TAGLIERINI FORMAGGIO -

goats cheese, roast peppers, spinach, pecorino

£11

- ENNE PASTA SENZA GLUTINE -

gluten free pasta, Copa cured Italian pork, peppers, sun blushed tomatoes, mozzarella

£12

—  PIZZA  —

WE FOLLOW TRADITIONAL METHODS WHEN IT COMES TO MAKING OUR PIZZA, SIMILAR TO THE TECHNIQUES USED IN NAPLES, IT’S BIRTHPLACE.

MADE FROM SLOW RISING SOURDOUGH STRETCHED AND BAKED IN OUR WOOD STOVE OVEN TO FORM THE PERFECT CRUST

 

- MARGHERITA -

mozzarella, tomato & basil

£8.50

 

- PICCANTE -

Spicy Calabrian sausage, roast red pepper, tomato & mozzarella

£10

- DOLCE PEPERONCINO POLLO -

Chicken, spring onion, sweet chili sauce

£11

 

- PROCIUTTO DI PARMA -

Parma ham, mushrooms

£11

- FROMAGGIO DI CAPRA -

goats cheese, spinach, red onions

£10

 

—  Bambino—

Margarita pizza

Taglelierini pasta

Chicken gougons, fries

+ ice cream

£5

 

—  Sides  —

Fries £1.50
Dressed salad £1.50

Roast carrots, greens £2

Roast new potatoes £2 

—  Desserts  —


Sticky toffee pudding, vanilla ice cream £4
Chocolate brownie, chocolate sauce, vanilla ice cream, £4

Eton mess £4
Banana toffee cheese cake, honey comb, chocolate sauce £4 

Menus are subject to change. Please inform a member of staff of any food allergies or special dietary requirements all prices include VAT at the current rate of 20%